Grilled chicken with cherry tomatoes recipe
– Chicken with bones and skin 1 kg
– ½ teaspoon salt
– Cherry tomatoes 30
– Fresh rosemary 2 branches
– 6 cloves garlic
– Olive oil and half a teaspoon
– One and a half tablespoons balsamic vinegar
How to prepare :
Check all chicken salt. Arrange chicken in a Pyrex dish. The container should have enough space between the pieces of meat are caused little. Cherry tomato mixture onto the chicken pieces and pour around. We want chicken skin is brown in the oven. Finally, rosemary and tomato paste on.
Now the container without a lid for 45 minutes in the oven at 200 ° C so that when the fried chicken and brown are very good. After the eggs are cooked, remove them from the oven and let cool for 5 minutes.